Wedding Platter

Arayech 33 % (almond paste [almonds, sugar, sugar syrup, orange blossom water, salt], wheat flour, royal icing [icing sugar, egg white, lemon juice, orange blossom water, sunflower oil], vegetable fat [palm], orange blossom water, water, sugar roses [icing sugar, egg white, lemon juice, colouring], sugar, salt), dziriettes 20 % (almonds, honey, wheat flour, sugar, eggs [egg yolks, whole eggs], sunflower oil, orange blossom water, lemon zest, salt), tcharek msseker 18 % (wheat flour, almond paste [almonds, icing sugar, sugar syrup, orange blossom water, vanilla, salt], vegetable margarine, icing sugar [sugar, starch], orange blossom water, water, sugar, vanilla, salt), tcharak el ariane 15 % (almond paste [almonds, sugar, sugar syrup, orange blossom water, lemon zest, salt], wheat flour, vegetable margarine, eggs, sugar, crushed almonds, orange blossom water, salt), baklawa 13 % (honey, almonds, wheat flour, sunflower oil, walnuts, sugar, water, eggs, orange blossom water, corn starch, cinnamon, salt).