
Cash on delivery·Delivery 600 DA (400 DA in Algiers), free from 7 500 DA


















Cash on deliveryDelivery 600 DA (400 DA in Algiers), free from 7 500 DA
Traditional Algerian sweets: makroud, kalb el louz, tcharak, samsa, baklawa, dziriette and arayech. Several come in classic syrup or, as an option, honey.
Traditional Algerian sweets are the heart of North African pastry. Every region has its own specialties, passed down from mother to daughter for generations. From Constantine's makroudh stuffed with dates to Algiers' dziriette with almond paste, these treats accompany every celebration: Ramadan, Eid, weddings and births.
Every piece is made to order. Makroudh comes fried or oven-baked, and several sweets can be ordered in classic syrup or, as an option, honey.