The History of Algerian Baklawa: From Dioul to Festive Tables
Discover how Algerian baklawa carved its own identity from Ottoman roots to become the crown jewel of our celebrations.
The Journal
Discover the stories, traditions and secrets behind artisanal pastries and sweets.
Complete Guide: Creating the Perfect Eid Pastry Platter
Quantities, assortments, and presentation tips to create an unforgettable Eid pastry platter for your guests.
The Art of Pairing: Tea, Coffee, and Algerian Pastries
Mint tea, Turkish coffee, or espresso: learn to elevate each pastry with the perfect beverage pairing.
The Secrets of Constantine's Makroud: Recipe and Ancestral Expertise
Constantine is the undisputed capital of makroud. Discover the secrets of an ancestral craft passed down through generations.
Gift Box Guide: Gifting Algerian Sweets with Style
Weddings, births, celebrations: learn how to create the perfect Algerian pastry gift box for every occasion.
Makroud: Far More Than a Pastry, a Symbol of Generosity
From Ramadan to weddings, makroud embodies Algerian generosity. Explore the cultural significance of an iconic pastry.
The Dziriette: Pastry Jewel of the Capital
Born in Algiers, the dziriette is the queen of wedding pastries. Exploring the history of a pastry jewel unique in the world.
Kalb el Louz: The Iconic Sweet of Algerian Ramadan
Dive into the world of kalb el louz, the syrup-soaked semolina cake that embodies the spirit of Ramadan in every Algerian home.
How to Store Your Traditional Pastries: A Practical Guide
Shelf life, storage conditions, freshness signs: everything you need to know to keep your Algerian pastries fresh as long as possible.
Griweche: The Art of Braiding and Frying
Hand-braiding, precise frying temperature, honey bath: discover the secrets of a perfect artisanal griweche.
Creating the Algerian Wedding Platter: A Guide to Traditions
Quantities per guest, pastry selection, presentation etiquette: the complete guide to a successful Algerian wedding platter.
How Many Pastries to Plan per Guest? The Quantity Guide
Coffee visit, Eid, engagement, or wedding: how many pieces and grams per person? Our tried-and-tested numbers so you never run short — or waste.
Tcharek, Gazelle Horn, Tcharek Msseker: What Are the Differences?
Three almond crescents, three identities: the Algerian tcharek el ariane, its icing-sugar-coated msseker sibling, and the Moroccan kaab el ghazal. We untangle it all.
Orange Blossom Water: The Soul of Algerian Pastry
Distilled each spring from bitter orange blossoms, orange blossom water perfumes baklawa, kalb el louz, and makroud. Origins, quality, dosage: the complete guide.
Dry Cookies or Syrup Pastries: Which to Choose for Which Occasion?
Storage, price per kilo, occasions: the match-up of Algerian pastry's two great families, so you always choose right.