The Journal

Discover the stories, traditions and secrets behind artisanal pastries and sweets.

Assortment of Persian confections with pistachios and saffron on embroidered fabric

Mar 25, 20267 min read

Persian Confections: Sohan, Gaz and the Sweet Heritage of Iran

From Isfahan's legendary gaz to Qom's saffron sohan — discover the ancient Persian confections where saffron, rose water, and pistachio compose a symphony of flavour.

Three varieties of baklava displayed side by side on a golden platter

Origins & Heritage

Mar 10, 20267 min read

A World of Baklava: Turkish, Algerian, Lebanese — What Makes Each Unique

From the paper-thin phyllo of Turkey to the robust dioul of Algeria and the generous nut layers of Lebanon — explore the traditions that shape each baklava.

Le Miel d'Or

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