A World of Baklava: Turkish, Algerian, Lebanese — What Makes Each Unique
From the paper-thin phyllo of Turkey to the robust dioul of Algeria and the generous nut layers of Lebanon — explore the traditions that shape each baklava.
Origins & Heritage
Discover the stories and origins of traditional pastries.
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Persian Confections: Sohan, Gaz and the Sweet Heritage of Iran
From Isfahan's legendary gaz to Qom's saffron sohan — discover the ancient Persian confections where saffron, rose water, and pistachio compose a symphony of flavour.
What Is Maamoul? History, Fillings and How to Recognise a Great One
From Levantine feast days to the carved wooden mold, discover the story of maamoul, its three classic fillings and the secrets of a perfect dough.