
Ramadan Sweet Traditions: A Guide to Iftar Desserts Across Cultures
From Arabic kunafa to Algerian zlabia to Indian sewaiyan — a multicultural journey through the iftar desserts that unite communities across the UAE.
Practical tips for choosing and serving your sweets.
Back to journal
From Arabic kunafa to Algerian zlabia to Indian sewaiyan — a multicultural journey through the iftar desserts that unite communities across the UAE.

Origins, taste, price and religious significance — everything you need to choose between Ajwa, Medjool and Sukkari dates, from daily eating to Ramadan.

Extreme heat outside, air conditioning inside: the practical guide to shelf lives, temperatures and habits that keep your sweets perfect in Dubai.