Le Miel d'Or
L'excellence du miel
Le Miel d'Or
L'excellence du miel

Traditional makroudh: fine semolina stuffed and dipped in golden syrup. Ancestral Constantine recipe. Available fried (maqli) or oven-baked, with date or almond paste filling.
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Traditional makroudh: fine semolina stuffed and dipped in golden syrup. Ancestral Constantine recipe. Available fried (maqli) or oven-baked, with date or almond paste filling.
Weight: 500g