Biscuits

Algerian dry cookies are the everyday companions of tea and coffee, but also the undisputed stars of Eid platters and wedding celebrations. Ghribia with almonds, with its crackled surface and sandy melt-in-your-mouth texture, is the very symbol of Algerian festive baking.

Our range also includes buttery shortbread in assorted shapes, chocolate and jam petits fours, sesame and pistachio barazek, and Highland bradj with dates. Every recipe prioritizes natural ingredients: fresh butter, whole almonds, Deglet Nour dates and quality flours.