gateaux secsPetits Fours
Algerian piped petits fours: buttery shortbread sticks piped through a fluted nozzle into ridged finger shapes. Each end is dipped in dark or milk chocolate, often sandwiched in pairs with jam or ganache in between. Essential treats at Algerian celebrations and ceremonies.
Estimated delivery: Mar 26 – Mar 31
2-5 day delivery
Free from 8,000 د.ج DZD
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Shelf life: 45 days
Production & expiry date printed on packaging
Algerian piped petits fours: buttery shortbread sticks piped through a fluted nozzle into ridged finger shapes. Each end is dipped in dark or milk chocolate, often sandwiched in pairs with jam or ganache in between. Essential treats at Algerian celebrations and ceremonies.
Weight: 500g
