Name: Kalb el Louz
Brand: Le Miel d'Or
SKU: kalb-el-louz
Availability: InStock

Beloved Algerian Ramadan dessert — moist golden semolina cake drenched in lemon-rose water syrup, with a caramelized crust and grainy, dense interior. Each diamond piece topped with a whole almond. Available plain or mahchi (stuffed with your choice of nuts).

Weight: 500g

Shipped Fresh-Made · Keeps up to 21 days

Every order is freshly prepared and shipped within 24-48h. Vacuum-sealed packaging for extended freshness.

Ingredients

Fine semolina, sugar, nuts depending on the chosen stuffing (almonds, walnuts, pistachios or peanuts), lemon and rose water honey syrup, eggs, vegetable oil, orange blossom water, salt.

Contains allergens: Gluten, Eggs, Nuts

Nutritional Valuesper 100 g

Energy380 kcal

Fat12 g

of which saturates2 g

Carbohydrates68 g

of which sugars50 g

Protein5 g

Salt0.2 g

Average indicative values — artisanal product

Standard Delivery

2-5 business days · 600 DA DZD

Free Delivery

For all orders over 7,500 DA DZD

Coverage Area

Delivery to all 69 wilayas in Algeria

Return Policy

Change of mind: 12h (exchange/credit). Quality issues (spoiled, damaged, wrong item): 24h (refund/replacement).

Freshness Guarantee

Freshly prepared to order, shipped within 24-48h

Production and expiration dates printed on every package

Shelf Life

Up to 21 days in sealed packaging

How We Extend Shelf Life

Airtight vacuum-sealed packaging that removes air and prevents oxidation

Low-moisture recipes designed for long-lasting conservation

Honey and syrup glaze act as natural preservatives

Premium ingredients selected for stability and quality

Storage Recommendations

Refrigeration recommended for optimal texture and freshness

Best within the first 2 weeks for optimal softness

Can be frozen for up to 4 months — thaw overnight in the refrigerator

General Tips

Reseal tightly after every opening

Keep away from humidity and direct sunlight