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The Journal

Discover the stories, traditions and secrets behind artisanal pastries and sweets.

Dive into the world of kalb el louz, the syrup-soaked semolina cake that embodies the spirit of Ramadan in every Algerian home.

From Ramadan to weddings, makroud embodies Algerian generosity. Explore the cultural significance of an iconic pastry.

Le Miel d'Or

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